A long-leaf Assam tea from the Aideobarie Estate that has an abundance of golden tips creating a smooth cup with classic Assam notes of malt and honey. A strong-bodied robust breakfast style tea.
Origin: Charaideo District, Upper Assam, India
Flavour profile: Full-bodied | Malt | Honey
This robust and bold tea is creamy on the palate with rich malt, honey and wood characteristics. It is full-bodied with a smooth finish. A single-estate breakfast tea that can also withstand the addition of milk or alternatives.
This is a perfect single-origin black breakfast tea that can be enjoyed in the morning or afternoon.
Assam teas pair well with dark chocolate, breakfast foods, buttery pastries, smoked fish, meats, chilli and spiced desserts.
Try this with Sauteed Mushrooms with Toasted Flatbread and Baked Eggs or with a chai spiced tea cake.
Leaf appearance: Black-brown long wiry leaves with golden tips
Aroma: A sweet aroma of malt with nut and fruity apple notes.
Liquor colour: Brilliant orange-red