This exceptional Bai Hao Yin Zhen highlights everything a top grade white tea should be. Plucked from a wild tea garden that has been resting for 4 years, the youngest and most nutrient dense buds were picked in the early spring harvest. It is the first time we have acquired a tea made pre-Qingming. Leaves picked on or before this time are revered for there youth and we are so happy we could secure some for our customers.
A pure and semi-sweet tea that is the perfect balance of fresh hay, sugar snap pea and honey. The early Spring picking gives this tea a refined complexity and a liquor that is rounded and creamy. In the coming months, this tea will become richer and more mellow.
Bai Hao Yin Zhen is among the most revered Chinese teas made exclusively with buds that have not yet opened. The tea is plucked for only a few days in early spring and is labour intensive to collect only the finest first buds of the new harvest.
Origin: Zhenghe county, Fujian province, China
Flavour profile: Refined | Hay | Honey
Processing highlights: This lot of tea has been picked from a wild tea garden that has been rested for 4 years. This has created a unique aroma and flavour that is truly delightful. Our tea buds have been dried using the traditional Zhenghe craft in a purpose-built indoor structure that keeps the buds out of the direct sunlight and allows wind to flow under the shade.
Cultivar: Zhenghe Da Bai
Tea Master: Ms Chen
A very refined and fresh Bai Hao Yin Zhen from the very early spring harvest. The tea liquor is savoury with hay and pea notes. The tea has a beautiful long-lasting honey finish and velvety mouthfeel.
This tea is best appreciated on its own.
Leaf appearance: Large green and white buds with 1-2 small leaves covered in silvery down
Aroma: A pure and semi-sweet aroma reminiscent of freshly cut hay and a vegetables
Liquor colour: Clear ivory