We are so very pleased to have this exquisite and authentic Tong Mu Jin Jun Mei in our possession and available in very limited quantity for our customers. For those that know a thing or two about Jin Jun Mei, you would understand how difficult it is to source an authentic version of this tea. After 3 years of building relationships and knowledge with our tea maker, we are delighted she has trusted us with a small quantity of this beautiful tea.
Produced in Tong Mu Guan from the Wuyi Cai Cha (Qizhong) cultivar this is a fine tea. It has a thick sticky liquor that is sweet and creamy with notes of dark chocolate, sugarcane and cherry.
Origin: Tong Mu Guan, Fujian, China
Flavour profile: Full bodied | Dark Chocolate | Sugarcane
Processing highlights: Jin Jun Mei is harvested from the finest young spring buds resulting in the large number of golden tips. Our Jin Jun Mei is oxidised by placing the buds in a basket with a wet cloth placed over the top. The baskets are placed in a warm room and slowly oxidised over a period of 8-10 hours. The tea is subjected to a light baking to dry and finish the tea.
Plucking standard: Bud only
Cultivar: Wuyi cai cha or qizhong
Tea Master: Ms Chen
Due to its scarcity outside of China do take the time to drink our Tong Mu Jin Jun Mei plain and on its own. Savour and appreciate the tea liquor, its beautiful mouthfeel and lovely lingering sugary aftertaste. It has a wonderful strength to it and will produce a number of subsequent infusions using the Eastern method (gong fu cha) of brewing.
We also stock a beautiful alternative representation of the Jin Jun Mei processing style produced from the Fuyun 6 cultivar. Refer to our listing for Jin Jun Mei Honey as a comparative.
Leaf appearance: The buds display an even black-brown colour, with an abundance of golden tips
Aroma: Jin Jun Mei has a sweet aroma of sweet potato, stone fruit, malt and a hint of rose
Liquor colour: Brilliant orange-red with a golden rim