Golden Steed Eyebrow

Golden Steed Eyebrow (Jin Jun Mei) is a revered style of Fujian black tea made from tender early-season buds, traditionally produced in the Wuyi Mountain region. This “Honey” expression highlights the tea’s natural sweetness and refined aromatic lift—crafted with a light, precise approach that preserves clarity while building depth through oxidation and careful finishing.

The liquor is bright amber-red, opening with soft aromatics reminiscent of honey, dried apricot and warm floral notes. On the palate, this tea is silky and composed, with gentle sweetness and a clean structure that never feels heavy. The finish is long and settled, leaving a lingering honeyed impression that deepens across infusions.

This is a quietly luxurious black tea—expressive, elegant, and exceptionally easy to return to.

This tea is beautiful on its own, and pairs effortlessly with lightly sweet bakes or fruit-based desserts.

Origin: Mount Huanggang, Fujian, China

Harvest: 2024

Cultivar: Fuyun 6

Plucking standard: Bud only

Tea Master: Ms Chen

Processing: Slow oxidation (8–10 hours) in baskets with a wet cloth cover, followed by light baking to dry and finish

Store in an airtight container away from light, heat and moisture.

Western
2–3 g / 180 mL • 95–100 °C
2–3 min • 2–3 infusions

Gong Fu Cha
4–6 g / 100 mL • 95–100 °C
First: 15–25 s
Subsequent: 20–45 s (multiple infusions)