Tealosophy › Loose-leaf tea

Jasmine Dragon Pearls (also known as Buddha's Tears or Mo Li Hua Long Zhu) is a seemingly straight forward scented green tea. But it has become clear to me that it is so much more.  I have considered removing it from my tea catalogue many times. But people love this tea, for me personally it offers a familiar happiness around those rare Chinese restaurant visits I had as a child. Plus when you understand the effort and care that goes into creating a traditionally scented tea I can not abandon it.  For anyone that hasn't experienced a Jasmine scented green tea...

Summer has most definitely arrived here in Brisbane, Australia. We just had a wild midday storm and the temperature is set to soar again into the mid-30s. It is the humidity that does my head in nevertheless it makes great weather for cold tea formats.  Also, you may not know but I am becoming a budding Instagrammer. If you enjoy the images here these are a flavour of what you will find on my Instagram feed during a given week. I post my tea life daily and would love you to follow and be inspired. Check it out at @thesteeperytea. I...

I can't quite put my finger on why but 2018 has been an incredible year for The Steepery Tea Co. We are moving into our third year of being in the tea business, continuing to learn and evolve, and feel that this year has been pivotal in so many ways. Without a doubt, the highlight was being awarded the opportunity to participate in the 2018 Japanese Tea Export Council (JTEC) tea study tour to Japan visiting Shizouka and Kagoshima prefectures. Today I wanted to share some images and highlights. And if you are interested I might follow up with some subsequent posts about Japan. I have...

What an honour to receive a phone call last Sunday (29/7) that one of our favourite black Chinese teas had been given a very deserving honour of being named the 2018 Grand Champion tea at Hobart's Royal Agricultural Show Fine Food Awards. At The Steepery Tea Co. our main objective is to source and curate a selection of pure leaf teas ('true teas') from various growing regions across the world to showcase the diversity of the leaf and the tea makers craft in producing exceptional tea. Searching for tea and continually cupping samples is where we dedicate a significant amount...

When I reflect on my tea journey to date I always wonder if the path I took to pursuit tea knowledge may have been different if I didn't approach it as haphazardly as I did. Would I have arrived at a different point? Or would I have arrived at the same point perhaps via a different path? For me, it doesn't really matter as my personal journey to acquire tea knowledge has certainly not ended. If anything, with every new tea I drink or new tea practitioner I meet, comes the realisation that tea is fluid and dynamic and mastering...