So you intended to watch the water come up to temperature, you were waiting to see those little crab eyes (see my previous post), and next thing you know, you have been distracted, and the water is bubbling away. So how do we get this water back to a desirable tea brewing temperature? There are a few different methods you could use to cool your boiling water down. It really depends on how desperate you are to make your cup if tea. Here are a few suggestions. Instant Gratification Come to the rescue, thermodynamics. Thanks to a little bit...
