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Tealosophy › Tea travel

Hello and welcome to The Steepery Tea Co’s blog Tealosophy. Exploring, learning and musing the world of tea whilst appreciating many steeps along the way.

A tea conversation with Marjolein Raijmakers

By Kym Cooper. Posted | 1 comment

I first encountered Marjolein Raijmakers via her beautifully curated Instagram feed all about her passion for tea. We love her images but you will understand (because we like our words) that we enjoy reading her captions equally as much. She takes the time to describe the moment, the intention, the experience so well that you feel as though you are right next to her on the journey. Whilst participating in the 2018 Japan Tea Export Council's tea study tour who did I happen to be sitting next to on the first day? You guessed it. The most kind-hearted and loveliest tea person...

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Tea Travels: Japan (eating tea leaves)

By Kym Cooper. Posted | 2 comments

When I think of Japanese tea culture it immediately conjures up images of the Japanese Tea Ceremony. An elaborate and refined ritual of preparing and serving green tea. In all honesty, these images discouraged me from learning more about Japanese tea for a long time as I felt ill-equipped to understand and comprehend "The Way of Tea". Fortunately, my tea studies have opened up the world of Japanese tea just enough for it not to feel so overwhelming. Peeling back the edges, I love what I see, a wonderfully accepting, diverse and rich tea culture.  Having shared the fun-side of our tea...

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Tea travels: Japan (firstly, the fun stuff)

By Kym Cooper. Posted | 2 comments

Japan has an extensive and rich tea culture. It made the perfect travel destination to enjoy a family holiday and combine a little bit of tea schooling. In the first part of our tea travel post I have included all the fun aspects of our tea experience in Japan. I will write more about the true tea highlights in my next post. Green tea (matcha) ice cream The hot and humid weather made it easy to indulge in soft serve matcha ice cream. Many of the ice creams were made from green tea powder and lacked the bitterness and richness of matcha but...

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