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Dark & Fermented Tea

Dark & fermented teas are a Chinese speciality. Pu er tea is the most well-known form of dark tea and originates in Yunnan, China. A unique process of microbial fermentation is used during the production of dark teas. The result is teas that are generally full-bodied and exhibit earthy tones and sweet, musky aromas.

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2017 Lao Cha Tou Brick

Dark Tea from China
Our Lao Cha Tou is smooth and rich. It has a long sweet finish with delicious dark chocolate notes as well as characteristic earthy minerality. A by-product from the production of loose shou pu er this tea gives a full mouth feel that is soft and ...

Yamabuki Nadeshiko

Post fermented green tea
Dark Tea from Japan
This post-heated fermented green tea has been given the name Yamabuki Nadeshiko ‘Japanese Beauty’ by its founders. A clean, light liquor that is smooth with distinct intensity upfront followed by a rounded delicate sweetness reminiscent of raison ...

Yong De White Bud (June 2014)

Aged White Tea
Dark Tea from China
An aged tea composed entirely of pure white loose-leaf buds. This aged white tea has been plucked, withered, pan fried and sun dried creating a more obvious and assertive flavour than conventional white teas.      Please be aware that whilst this ...