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Dark & Fermented Tea

Dark & fermented teas are a Chinese speciality. Pu er tea is the most well-known form of dark tea and originates in Yunnan, China. A unique process of microbial fermentation is used during the production of dark teas. The result is teas that are generally full-bodied and exhibit earthy tones and sweet, musky aromas.

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2017 Guangxi Liu Bao

Hei Cha
Dark Tea from China
Our Liu Bao is rich and full bodied. It is clean and bright with a thick liquor that coats the entire mouth. With distinct earthy and woody notes that have a distinct long sweet finish reminiscent of ripe plum. Liu Bao has a long history in Chines...

Yamabuki Nadeshiko

Post fermented green tea
Dark Tea from Japan
This post-heated fermented green tea has been given the name Yamabuki Nadeshiko ‘Japanese Beauty’ by its founders. A clean, light liquor that is smooth with distinct intensity upfront followed by a rounded delicate sweetness reminiscent of raison ...