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Dark & Fermented Tea

Dark teas undergo post-processing fermentation, allowing flavour and texture to develop over time. This category includes pu’er and other fermented styles that emphasise depth, earthiness, and transformation rather than immediacy.

Dark teas are often grounding and textural, with flavours that build slowly and persist across infusions, rewarding attention and patience.

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Yamabuki Nadeshiko

Post fermented green tea
Dark Tea from Japan
This post-heated fermented green tea has been given the name Yamabuki Nadeshiko ‘Japanese Beauty’ by its founders. A clean, light liquor that is smooth with distinct intensity upfront followed by a rounded delicate sweetness reminiscent of raison ...