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Green Tea

Green tea has the longest history of the tea families resulting in an incredibly diverse range of cultivars, processing styles, flavours and aromas. The diversity spans across the green tea producing regions from Japanese matcha, buttery Australian spring slush greens and refreshing post finished teas such Mo Li Hua Long Zhu (Jasmine Dragon Pearls).  Known for fresh and clean flavour, green tea produces distinct vegetal and grassy notes. Research suggests that green tea is one of the healthiest beverages and contains an abundance of antioxidants, such as catechins and polyphenols. These antioxidants can strengthen the immune system and protect the body against cell damage.     

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2020/21 Arakai Estate Spring Flush Green

Green Tea from Australia
Arakai Estate’s 2020/21 Spring Flush Green tea is harvested from the first growth from tea bushes that have been dormant over winter. This year’s harvest was delightful with a wonderful complexity within the tea liquor.  A well balanced that has d...

2022 Jasmine Dragon Pearl

Mo Li Hua Long Zhu
Green Tea from China
Combining high-grade Zhenghe Spring green tea that has been scented traditionally with Guangxi jasmine flowers has resulted in a perfect jasmine fragrance and a long sweet finish. This scented green tea is creamy, luscious and refreshing. With eac...

2022 Kawane Mirai

Kawane Mirai
Green Tea from Japan
This year we are excited to expand our Japanese green tea collection to include this award winning Kawane Mirai Sencha. The clean and fresh taste earned it a Bronze Medal in the Royal Agricultural Society of Tasmania Fine Food Awards 2022.  This ...

2022-23 Arakai Estate Premium Green

Green Tea from Australia
Arakai Estate 2022/23 Premium Green is one of those teas you could drink and enjoy throughout the day. It is a rich, semi-sweet tea that is smooth on the palate. It has a distinct butteriness making for a soothing and delicious brew. Arakai Estat...

Asatsuyu Sencha

Green Tea from Japan
This delightful sencha is a refreshing and well-balanced spring harvested green tea. With a textured liquor that is rich and full-bodied, with umami-sweetness and nice late bitterness. Our tea comes from the Hachimanju tea garden. At times there i...

Australian Shincha

Green Tea from Australia
Our Japanese-style Shincha is grown and processed by Australian tea makers. The Victorian terroir produces a clean green tea that is milder in flavour and strength than a Japanese grown shincha. Grown and processed from the delicate first spring s...

Hojicha Powder

Green Tea from Japan
Our Hojicha Powder is made from finely ground roasted green tea grown straight from the tea farm of the Watanabe family.  Our Hojicha is rich and rounded with a sweet biscuity aroma reminiscent of roasted nuts and toast. Hojicha Powder provides a ...

Organic Genmaicha

Popcorn Tea
Green Tea from Japan
This Genmaicha is an aromatic combination of organic first flush sencha from Yakushima, with the nutty aroma of roasted kernels of organic brown rice from Kumamoto prefecture. This deliciously savoury tea is comforting and soothing that can be con...

Organic Hojicha

Roasted Green Tea
Green Tea from Japan
Our Hojicha is rich and rounded with a sweet biscuity aroma reminiscent of roasted nuts and toast. Produced using first flush sencha that is slow roasted over low heat to preserve the amino acids and retain the umami flavours. Hojicha was invented...


Green Tea from Japan
A lightly oxidised and delicately withered green tea that has a distinct floral fragrance and a semi-sweet taste reminiscent of green peas and fresh cut grass. The producer describes the aroma of Yumewakaba as “tomboyish” perhaps interpreted as “h...