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Green Tea

Green tea has a long history and displays remarkable diversity in cultivar, processing, and expression. From finely milled Japanese matcha to softly textured spring greens and delicately scented jasmine styles, green tea reflects a wide range of regional approaches and flavour profiles.

Characterised by freshness and clarity, green teas often show vegetal, grassy, and gently sweet notes, with a clean, uplifting finish. They are valued for both their immediacy and their ability to express place with precision.

 

   

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Jasmine Dragon Pearl

Mo Li Hua Long Zhu
Green Tea from China
Combining high-grade Zhenghe Spring green tea that has been scented traditionally with Guangxi jasmine flowers has resulted in a perfect jasmine fragrance and a long sweet finish. This scented green tea is creamy, luscious and refreshing. With eac...