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Green Tea

Green tea has the longest history of the tea families resulting in an incredibly diverse range of cultivars, processing styles, flavours and aromas. The diversity spans across the green tea producing regions from Japanese matcha, buttery Australian spring slush greens and refreshing post finished teas such Mo Li Hua Long Zhu (Jasmine Dragon Pearls).  Known for fresh and clean flavour, green tea produces distinct vegetal and grassy notes. Research suggests that green tea is one of the healthiest beverages and contains an abundance of antioxidants, such as catechins and polyphenols. These antioxidants can strengthen the immune system and protect the body against cell damage.     

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2020 Asatsuyu Sencha

Green Tea from Japan
After selling out of the Watanabe family’s 2020 Kuritawase Sencha harvest a little too far out from the 2021 Spring harvest reaching Australia we decided to select an alternate cultivar from our grower for you to enjoy. This delightful sencha is a...

2021 Kuritawase Sencha

Green Tea from Japan
Despite not being able to visit the Watanabe Family as we would have liked this year we are so pleased to have secured a limited quantity of this beautiful 2021 spring harvested organic kuritawase sencha for the Australian market.   This beautiful...

Organic Genmaicha

Popcorn Tea
Green Tea from Japan
This Genmaicha is an aromatic combination of organic first flush sencha from Yakushima, with the nutty aroma of roasted kernels of organic brown rice from Kumamoto prefecture. This deliciously savoury tea is comforting and soothing that can be con...

Organic Hojicha

Roasted Green Tea
Green Tea from Japan
Our Hojicha is rich and rounded with a sweet biscuity aroma reminiscent of roasted nuts and toast. Produced using first flush sencha that is slow roasted over low heat to preserve the amino acids and retain the umami flavours. Hojicha was invented...

Seimei Matcha

Green Tea from Japan
A premium single cultivar matcha for ceremonial use as ‘usucha’ thin tea.Seimei is cultivated for its’ exceptional colour, umami taste and sweet aroma. Seimei is still a new variety, registered in 2017. It is a rare variety that is only grown in a...