Green tea has a long history and displays remarkable diversity in cultivar, processing, and expression. From finely milled Japanese matcha to softly textured spring greens and delicately scented jasmine styles, green tea reflects a wide range of regional approaches and flavour profiles.
Characterised by freshness and clarity, green teas often show vegetal, grassy, and gently sweet notes, with a clean, uplifting finish. They are valued for both their immediacy and their ability to express place with precision.
