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Green Tea

Green tea has the longest history of the tea families resulting in an incredibly diverse range of cultivars, processing styles, flavours and aromas. The diversity spans across the green tea producing regions from Japanese matcha, buttery Australian spring slush greens and refreshing post finished teas such Mo Li Hua Long Zhu (Jasmine Dragon Pearls).  Known for fresh and clean flavour, green tea produces distinct vegetal and grassy notes. Research suggests that green tea is one of the healthiest beverages and contains an abundance of antioxidants, such as catechins and polyphenols. These antioxidants can strengthen the immune system and protect the body against cell damage.     

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Arakai Estate 18/19 Spring Flush Green

Green Tea from Australia
Arakai Estate’s 2018/19 Spring Flush Green tea is harvested from the first growth from tea bushes that have been dormant over winter. This year’s harvest was delightful with a wonderful complexity within the tea liquor.  A well balanced that has d...

Arakai Estate 2019/20 Premium Green

Green Tea from Australia
Adding to our Australian tea collection we are bringing back one of the most easy drinking green teas in our catalogue following an excellent 2019/20 harvest from Arakai Estate.  Arakai Estate 2019/20 Premium Green is one of those teas you could d...

Australian Shincha

Green Tea from Australia
Our Japanese-style Shincha is grown and processed by Australian tea makers. The Victorian terroir produces a clean green tea that is milder in flavour and strength than a Japanese grown shincha. Grown and processed from the delicate first spring s...