Green tea has the longest history of the tea families resulting in an incredibly diverse range of cultivars, processing styles, flavours and aromas. The diversity spans across the green tea producing regions from Japanese matcha, buttery Australian spring slush greens and refreshing post finished teas such Mo Li Hua Long Zhu (Jasmine Dragon Pearls). Known for fresh and clean flavour, green tea produces distinct vegetal and grassy notes. Research suggests that green tea is one of the healthiest beverages and contains an abundance of antioxidants, such as catechins and polyphenols. These antioxidants can strengthen the immune system and protect the body against cell damage.
