Dark & Fermented Tea

Dark & fermented teas are a Chinese speciality. Pu er tea is the most well-known form of dark tea and originates in Yunnan, China. A unique process of microbial fermentation is used during the production of dark teas. The result is teas that are generally full-bodied and exhibit earthy tones and sweet, musky aromas.

Filter by Family

All
White
Green
Oolong
Black
Dark & Fermented
Sampler Packs

Filter by Region

All
Japan

Sort by

Yamabuki Nadeshiko

Post fermented green tea

Dark Tea from Japan

This post-heated fermented green tea has been given the name Yamabuki Nadeshiko ‘Japanese Beauty’ by its founders. A clean, light liquor that is smooth with distinct intensity upfront followed by a rounded delicate sweetness reminiscent of raison ...

Learn more ›

25g - $15.00

50g - $24.00

Glass canister (50g) - $34.00