Arakai Estate Spring Flush Black

Grown and processed at Arakai Estate in Bellthorpe, Queensland, this Spring Flush Black tea captures the clarity and lift of early-season growth. The estate’s thoughtful cultivation of Japanese tea cultivars and careful small-batch oxidation deliver a tea with both freshness and depth, reflecting the unique terroir of this Australian region.

This black tea brews to a warm amber liquor with aromas of stonefruit and soft spice. The palate is rounded and balanced, with subtle sweetness and a clear, lively finish that keeps the cup expressive without heaviness. Its approachable character makes it a versatile choice for both relaxed morning sipping and refined afternoon enjoyment.

Pairs beautifully with lightly spiced pastries, breakfast bakes, or on its own when you want a bright, balanced black tea.

Producer: Arakai Estate, Collins Family

Harvest: 2022/23 Spring

Cultivar: Primary Yabukita & Sayamakaori. Smaller numbers of Meirokyu, Yutakamidori, Fushin & Okumidori.

Processing: Fully oxidised black tea

Origin: Bellthorpe, Queensland, Australia

Store in an airtight container away from light, heat and moisture.

Western Method
2–3 g / 180 mL • 95–100 °C
2–3 min • 2–3 infusions

Gong Fu Cha Method
4–6 g / 100 mL • 95–100 °C
First: 20–30 s
Subsequent: 30–50 s

Cold Brew
7–10 g / 500 mL • Refrigerate 8–10 hrs