Arakai Estate Spring Flush Green

Harvested during the spring flush at Arakai Estate in Bellthorpe, Queensland, this green tea reflects the clarity and vitality of early-season leaf growth. Cultivated using Japanese tea cultivars and processed with precision, the use of first flush leaves captures both the expressive freshness and balanced structure unique to this emerging Australian terroir.

This tea brews to a pale, luminous liquor with aromatics evocative of fresh herbs and spring greens. On the palate, the character is balanced and poised, offering gentle sweetness underpinned by a clean, refreshing clarity. This bright and expressive profile rewards careful brewing and suits a wide range of moments, from thoughtful morning rituals to light afternoon sips.

Pairs beautifully with lightly flavoured foods, fresh salads, and delicate pastries — the balance of brightness and subtle sweetness creates effortless harmony.

Producer: Arakai Estate, Collins Family

Harvest: 2022/23 Spring

Cultivar: Primary Yabukita & Sayamakaori. Smaller numbers of Meirokyu, Yutakamidori, Fushin & Okumidori.

Processing: Withered, Steamed, Delicately Rolled

Origin: Bellthorpe, Queensland, Australia

Store in an airtight container away from light, heat and moisture.

Western Method
2–3 g / 180 mL • 80–85 °C
1–2 min • 1–2 infusions

Gong Fu Cha Method
4–6 g / 120 mL • 80–85 °C
First: 25–35 s
Subsequent: 40–60 s

Cold Brew
7–10 g / 500 mL • Refrigerate 6–8 hrs