Golden Angel

Myanmar Black Gold Tea comes from the central highlands of Myanmar, a region with ancient tea traditions and an emerging reputation among speciality tea drinkers. Grown at moderate elevation and traditionally processed, this tea reflects both the natural richness of its terroir and the care of small-scale producers who uphold quality over volume.

This tea brews to a rich, deep amber liquor with an inviting aroma of stonefruit, dried apricot, and subtle spice. On the palate it feels rounded and smooth, with gentle sweetness and soft, warming depth. The finish is clean and enduring, with echoes of fruit sweetness and soft, toasted character that make it a satisfying everyday black tea.

Pairs well with morning fare such as brioche, cinnamon buns, or fruit-based pastries. Its warm, rounded character also complements nutty cheeses and lightly spiced bakes.

Producer:

Mr Seng, smallholder tea grower

Harvest:

Spring harvest

Processing:

Orthodox black tea

Origin:

Shan State, Myanmar

Store in an airtight container away from light, heat and moisture. 

Western Method

2–3 g / 180 mL • 95–100 °C
3–4 min • 1–2 infusions

Gong Fu Cha Method

4–6 g / 100 mL • 95–100 °C
First: 20–30 s
Subsequent: 30–50 s

Cold Brew

7–10 g / 500 mL • Refrigerate 8–10 hrs