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Oolong Tea

Oolong teas are primarily produced in China and Taiwan. They include a broad spectrum of teas that undergo a level of oxidation desired by the Tea Master. Lightly oxidised oolong teas tend to have sweet floral aromas and resemble green teas. More heavily oxidised teas tend more to black teas and exhibit woody and fruity notes.

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Dong Ding

Tung Ting
Oolong Tea from Taiwan
Our Dong Ding is full-bodied with nutty and toasty notes and a sweet aroma reminiscent of roasted cereal grains. This tea produces a creamy and rich mouthfeel with a lovely caramel and brown sugar finish. This year we have selected a high baked op...

Formosa Bonita 47

FB47
Oolong Tea from Taiwan
A smooth and complex oolong that has notes of vanilla, ripe stone fruit and a delicate floral bouquet that combine to produce a lingering honey sweetness in the mouth. The high level of oxidation creates an oolong that has the comfort and strengt...

Formosa Bonita 74

FB74
Oolong Tea from Taiwan
A smooth and complex oolong that has notes of ripened stone fruit and a floral bouquet that leaves a long and lasting sweetness in the mouth. We feel this tea is best-enjoyed gong fu cha style as it’s complexity and nuances are best enjoyed throug...

Taitung Oolong

Oolong Tea from Taiwan
Taitung oolong is highly aromatic and smooth. It produces a sweet infusion that is reminiscent of baked peach, toasted nuts and honey. This delicious oolong is enjoyable at any time of day. It is highly oxidised giving it characteristics of a blac...