Harrington Estate

Harrington Estate is a certified organic single-estate black tea from Harrington Estate, located in the Dimbula region of Sri Lanka (Kotagala) — a highland tea district known for bright, expressive Ceylon teas. This estate values traditional, manual plucking by skilled pickers, emphasising careful leaf selection and orthodox processing that supports flavour development and quality.

This tea brews to a rich, coppery liquor with woodsy and malted notes characteristic of mid-grown Ceylon teas. The mouthfeel is full-bodied and smooth, leaving a rounded, creamy sensation that lingers on the palate. A subtle floral lift and gentle spice contribute to its balanced character, making it a versatile black tea both plain and with milk.

This tea’s profile is classic for Sri Lankan orthodox black teas: it’s comforting and brisk, with a palate that remains approachable throughout the cup.

This tea pairs well with richly flavoured breakfasts, eggs, and meat dishes (e.g., beef, lamb, chicken), but its rounded, creamy texture also makes it enjoyable by itself or with light accompaniments.

Producer: Harrington Estate

Harvest: 2025 Spring

Processing: Fully orthodox plucking and processing

Origin: Dimbula / Kotagala region, Sri Lanka

Store in an airtight container away from light, heat and moisture.

Western Method
2–3 g / 150 mL • 95–100 °C
3-5 mins • 2 infusions

Harrington Estate can be enjoyed on its own but will also hold up well to the addition of milk and sugar.