Hojicha

Hōjicha is a Japanese roasted green tea valued for its warmth, comfort, and naturally low astringency. Made from organically grown tea leaves and carefully roasted to develop depth and sweetness, Hōjicha offers a soothing alternative to brighter green teas while remaining distinctly Japanese in character.

This tea is defined by its roast profile and Spring harvest—bringing gentle sweetness and nutty warmth while staying clean and approachable in the cup.

The liquor is golden amber, with aromas of toasted grain, roasted nuts, and gentle woodiness. On the palate, Hōjicha is smooth and rounded, offering comforting warmth without bitterness. The finish is soft, lingering, and quietly sweet—making it an ideal tea for evenings, cooler weather, or moments when you want something grounding and calm.

A beautiful after-meal tea and especially good alongside toasted desserts, chocolate, or lightly sweet biscuits.

Origin:

Yakushima Island, Kagoshima Prefecture, Japan (UNESCO Biosphere)

Producer / Tea Master:

Watanabe family

Cultivar:

Kanayamidori

Produced:

2025 Spring

Processing:

Roasted green tea leaves

Store in an airtight container away from light, heat and moisture.

Western

3 g / 180 mL • 90–95 °C
1–2 min • 2–3 infusions

Japanese Style

5 g / 250 mL • 90–95 °C
30–60 s • 2–3 infusions

Cold Brew

8–10 g / 500 mL
Refrigerate 6–8 hrs