Jasmine Dragon Pearl

This Jasmine Dragon Pearl begins as a spring-harvest green tea from Fozi Mountain, Zhenghe, Fujian, then is scented with jasmine flowers from Guangxi, China. Hand-rolled into pearls, the tea is designed to unfurl slowly in the pot, releasing fragrance and flavour in a calm, measured way.

The liquor is pale gold with a lifted jasmine aroma that feels fresh and refined rather than overpowering. On the palate, the tea is smooth and softly creamy, balancing gentle sweetness with clean green tea structure. As the pearls open, the floral character broadens and the finish becomes increasingly sweet and comforting.

Tea origin: Fozi Mountain, Zhenghe, Fujian (green tea base)

Jasmine origin: Guangxi, China

Harvest: Spring 2025 (green tea) & August 2025 (jasmine)

Cultivar: Tu Cha

Processing: Hand-rolled pearls; jasmine scenting layered 3 times

Scenting detail: Tea and flowers are raked every ~1.5 hours, with yellowed flowers removed to keep the fragrance clean and precise

Flower handling: Jasmine prepared in a temperature-controlled environment, with buds sorted by size and the green bud/stem removed

Store in an airtight container away from light, heat and moisture.

Western
2–3 g / 180 mL • 80–85 °C
1–2 min • 2–3 infusions

Gong Fu Cha
4–6 g / 120 mL • 80–85 °C
First: 20–30 s
Subsequent: 30–45 s

Cold Brew
7–10 g / 500 mL • Refrigerate
6–8 hrs • 2+ infusions