Taitung oolong is highly aromatic and smooth. It produces a sweet infusion that is reminiscent of baked peach, toasted nuts and honey.
This delicious oolong is enjoyable at any time of day. It is highly oxidised giving it characteristics of a black tea whilst still having the nuances of an oolong tea.
Taitung oolong is an emerging tea in Taiwan being introduced around 4 years ago. It was developed to provide Taitung a distinctive style that would give the tea farmers a new product.
Origin: Luye, Taitung County, Taiwan
Flavour profile: Sweet | Ripe fruit | Toasted nuts
Processing highlights: Taitung oolong is highly oxidised to around 85% and mid-fired.
Harvest: Winter 2017
Cultivar: Chin Sing
Tea Master: Lin Wang Tea
Produced in Taitung County, on the eastern coast of the island, the area is quite isolated and protected from urban development. The region is rich in agriculture and scenic beauty offering the perfect environment for growing tea.
Taitung oolong has a smooth and complex flavour of baked peach, cocao and lightly toasted nuts. Subsequent infusions produce lingering honey and cacao notes that can be savoured on the palate.
Taitung oolong is enjoyable on its own and is a perfect choice if looking for something sweet in the afternoon. This tea is very versatile and drinks exceptionally well in a cold brew format. Try cold brewed Taitung oolong with charred pork, onion and tomato skewers.
Leaf appearance: Small, dark brown canvas wrapped ball style
Aroma: A sweet biscuity aroma of dried fruit, baked peach and toasted nuts.
Liquor colour: Amber