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Black Tea

Black teas are fully oxidised, producing depth, structure, and warmth in the cup. Depending on origin and processing, they may show notes ranging from fruit and malt to cocoa and gentle spice.

At their best, black teas balance richness with clarity, offering body without coarseness and a finish that remains composed and satisfying.

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Assam Dejoo

Black Tea from India
A long-leaf Assam tea from the Estate that has an abundance of golden tips. The Estate is ranked amongst the top 10 in the Assam growing region. This medium strength tea would be perfect in the morning or afternoon and is deliciously malty. Origin...