Shopping Cart

Bardu Honeymoon

Black Tea from Nepal
$13.95

Plucked from wild growth this beautiful hand rolled black tippy tea has notes reminiscent of cherry and malt producing an incredibly soothing and comforting cup of tea.

Regular price
Size
Quantity

Plucked from wild growth this beautiful hand rolled black tippy tea has notes reminiscent of cherry and malt producing an incredibly soothing and comforting cup of tea.

Whilst we think this tea is a beautiful representation of a Nepali black tea it also has the most remarkable story that makes the decision to bring this tea into our catalogue so very simple.

This story is shared in Jeni Dodd’s, our sourcing partner, words below.

“About 5 years ago, a plan was hatched! The third-generation tea farmer and the woman from Kansas would build a factory in his small village in Nepal. Without the ability to finish tea, Bardu was at the mercy of green leaf buyers. The price for green-leaf went down 50% from 2013-1014, then another 30% from 2014-2015. For a small community already living on the edge of survival, losing their livelihood was not possible.

However, we gambled that with the ability to finish their tea, the village would be able to survive. So, we brought tea-processing to Bardu. You are tasting the first tea processed in that factory! We hope you enjoy it and that it is the means for these hard-working people in a remote village of the Himalayas to find long-term economic sustainability through access to the global market”.

Origin: Bardu, Ilam, Nepal

Flavour profile: Smooth | Fruit | Malt

Processing highlights: Plucked from wild growing bushes that have been in the Yonjan family for three generations and coincidently, on the day of the full moon. Withered overnight and then hand-rolled with love and dedication.

Harvest: Spring 2018

Plucking standard: Bud and two leaves

Bardu is located in Ilam in a subtropical-temperate climate in the Eastern Development region, an ideal tea-growing environment for the production of craft teas. 

Elevation: 1,500m

This tea is deliciously fruity, reminiscent of sweet cherry, and a malt and woodsy finish without any astringency.

Bardu Honeymoon pairs well with milk chocolate, goats cheese, smoked fish and meats, spiced desserts and eggs.

This tea will make an excellent breakfast style tea served plain and would also be delicious with a couple of squares of good quality milk chocolate.

Leaf appearance: A tippy black tea of a bud and two leaves

Aroma: A semi-sweet aroma of malt, wood and fruity cherry notes.

Liquor colour: Brilliant golden-red

Brewing & Storage

Store in an airtight container away from light, heat and moisture. 

Brewing Method Amount Temperature Time Infusions
Western 5-6g / 250mL 100˚C 4 min 3-4
Cold Brew 8-10g / 500ml Refrigerate Overnight (approximately 8hrs) 2-3