Our Qi Lan is sweet and thick with notes of cinnamon and almond. The aftertaste is distinct reminiscent of brown sugar and honeysuckle.
Origin: Da Shui keng Village, Fujian province, China
Flavour profile: Sweet | Floral | Almond
Processing highlights: 2 times medium roast. Qi Lan was introduced into the Wuyi Mountain region from Pinghe County, Southern Fujian in the 1990s (pinzhong).
Harvest: 28.04.2025
Cultivar: Qi Lan
Tea Master: Chen Family
Wuyi Shan is a mountainous area that is naturally protected and provides favourable growing conditions. The region has relatively high humidity levels, high rainfall and fog is common. The tea bushes are around 80 years old.
Elevation: 400-500m
Our Qi Lan is a strip style Wuyi rock oolong with classic mineral notes. A well balanced, velvety tea that has long lasting sweetness. A flowery orchid aroma and cinnamon taste.
Leaf appearance: Uniform brown-black leaves rolled strip style
Aroma: A flowery bouquet reminiscent of orchids
Liquor colour: Orange Yellow
