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Oolong Tea

Oolong teas are primarily produced in China and Taiwan. They include a broad spectrum of teas that undergo a level of oxidation desired by the Tea Master. Lightly oxidised oolong teas tend to have sweet floral aromas and resemble green teas. More heavily oxidised teas tend more to black teas and exhibit woody and fruity notes.

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The Steepery Tea Co. - Buddha's Hand dry leaf

2018 Buddha Hand

Fo Shou
Oolong Tea from China
Our 2018 Buddha Hand (also known as Fo Shou or Xiang Yuan) is highly aromatic with floral, pear and stone fruit flavours and delicate toast and mineral notes. The mouthfeel is smooth and creamy leaving a long-lasting sweetness reminiscent of brown...
The Steepery Tea Co. - 2019 Mi Lan Xiang dry leaf

2023 Mi Lan Xiang

Honey Orchid Dan Cong
Oolong Tea from China
Our Mi Lan Xiang is a single varietal Phoenix oolong with a distinct orchid fragrance and long lasting honey finish. A deliciously rich and complex tea with distinct stone fruit notes. Whilst some care and attention needs to be given in brewing th...
The Steepery Tea Co. - 2017 Bai Rui Xiang dry leaf

Bai Rui Xiang

Oolong Tea from China
Our Bai Rui Xiang is highly aromatic with a rich body. This lighter ‘cliff’ tea has a flavour reminiscent of red berries and grape skin. This is balanced against floral, vanilla and mineral notes that leaves a velvety feeling on the palate and a p...
The Steepery Tea Co. dry leaf

Beidou

Bei Dou Yi Hao
Oolong Tea from China
Our Beidou (or Bei Dou Yi Hao) is incredibly smooth and mellow with a thick tea body. The taste is sweet with fruit and floral notes pitched against a spicy body. A refreshing and uplifting tea. The rock rhythm experienced drinking this tea is dis...
Oolong Tea - Shui Jin Gui loose-leaf

Shui Jin Gui

Water Turtle
Oolong Tea from China
One of the four most famous Yan Cha (“cliff and boulder” teas) of the Wuyi Shan region. This complex yet clean tea has distinct fruity and floral notes with hints of cacao and toast. This tea is a favourite when brewed using the small teapot metho...
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