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Oolong Tea

Oolong teas are primarily produced in China and Taiwan. They include a broad spectrum of teas that undergo a level of oxidation desired by the Tea Master. Lightly oxidised oolong teas tend to have sweet floral aromas and resemble green teas. More heavily oxidised teas tend more to black teas and exhibit woody and fruity notes.

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2018 Da Hong Pao

Scarlett Robe
Oolong Tea from China
Our Da Hong Pao ‘Scarlett Robe’ is rich and full-bodied. It is a complex tea that is notably floral and exhibits wood, mineral and tobacco notes. The finish is long and sweet.  Da Hong Pao is the most famous Yan Cha (“cliff” tea) of the Wuyi Shan ...

2018 Tie Luo Han

Iron Monk
Oolong Tea from China
Tie Luo Han is bold with a well-balanced traditional charcoal roast and smooth body that carries a long lasting sweetness. It has a complex character with a woodsy undertone, unique floral bouquet that finishes with stone fruit and cucumber notes....