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Oolong Tea

Oolong teas occupy the space between green and black tea, defined by partial oxidation and careful shaping. This broad category allows tea makers to express remarkable range, from bright and aromatic styles to deeper, more structured teas with roasted warmth.

Oolongs are valued for their evolving character. Through successive infusions, aroma, texture, and flavour unfold gradually, revealing complexity without heaviness.

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The Steepery Tea Co. - Buddha's Hand dry leaf

2016 Buddha Hand

Fo Shou
Oolong Tea from China
Our 2016 Buddha Hand (also known as Fo Shou or Xiang Yuan) is highly aromatic with floral, pear and stone fruit flavours and delicate toast and mineral notes. The mouthfeel is smooth and creamy leaving a long-lasting sweetness reminiscent of brown...
The Steepery Tea Co. - 2017 Rou Gui dry leaf

2024 Rou Gui

Oolong Tea from China
A full-bodied infusion that has a distinct floral aroma, toast and spice notes. This bold tea is characterised by its particularly sharp cinnamon tail note and long sweet finish. Rou Gui is one of the 4 famous Yancha (“cliff and boulder” tea) leaf...
2019 Shui Xian dry leaf

Qi Lan

Rare Orchid
Oolong Tea from China
Our Qi Lan is sweet and thick with notes of cinnamon and almond. The aftertaste is distinct reminiscent of brown sugar and honeysuckle. Origin: Da Shui keng Village, Fujian province, China Flavour profile: Sweet | Floral | Almond Processing highli...
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