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Oolong Tea

Oolong teas are primarily produced in China and Taiwan. They include a broad spectrum of teas that undergo a level of oxidation desired by the Tea Master. Lightly oxidised oolong teas tend to have sweet floral aromas and resemble green teas. More heavily oxidised teas tend more to black teas and exhibit woody and fruity notes.

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Minamisayaka Oolong

Oolong Tea from Japan
A lightly oxidised green tea produced in the style reminiscent of a green ‘oolong’. The golden liquor has a fresh bright floral aroma. The taste is smooth, vegetal with a late tartness reminiscent of lemon. The liquor is buttery with a lingering f...