Whilst the idea of tea & cheese pairing is not a new idea in the culinary or tea world it is certainly something new in the Brisbane (Australia) market. When we share the idea of pairing tea and cheese together I am mostly met with some curious looks followed by questions about the absence of wine. Whenever we work on a project involving tea the first criteria for us is to ensure that pure leaf tea remains the hero. We respect tea and the people that create the tea too much to play down the product to just some ubiquitous...
