Shopping Cart

Tealosophy › Tea culture

Hello and welcome to The Steepery Tea Co’s blog Tealosophy. Exploring, learning and musing the world of tea whilst appreciating many steeps along the way.

The Steepery Tea Co's Tea Service

By Kym Cooper. Posted

UPDATE JUNE 2020. Due to Covid-19 our tea service has been brought to an end. It was a wonderful opportunity to connect to so many tea enthusiasts and I am certain we will share tea again! Not to worry, The Steepery Tea Co. is still open as a online retail store and popping up all over Brisbane with great tea events! Brisbane tea lovers rejoice! You no longer need to spoil your Sunday breakfast or brunch out with a cup of poorly made tea. We have created a tea service at Wandering Cooks that any dedicated tea enthusiast would love...

Read more ›

Tea Residency @ Wandering Cooks

By Kym Cooper. Posted | 2 comments

UPDATE JUNE 2020. Due to Covid-19 our tea service has been brought to an end. It was a wonderful opportunity to connect to so many tea enthusiasts and I am certain we will share tea again! Not to worry, The Steepery Tea Co. is still open as a online retail store and popping up all over Brisbane with great tea events! I have been mulling over a concept in my mind for the past 6 months that started with this question. How do I get more people in Brisbane to understand, connect to and appreciate pure leaf tea? For those...

Read more ›

Advocating for pure leaf tea

By Kym Cooper. Posted

As I approach the third year of being in the business of tea I have become quite philosophical about my role in the industry. My appreciation of tea deepens and my personal tea journey continues and I find myself spending more time as a tea evangelist for pure leaf tea. As a tea lover I feel it is a responsibility to see pure leaf tea being enjoyed and appreciated more widely. The challenge I have in my local market is that ‘real’ pure leaf tea, the tea produced from a specific variety or cultivar of the Camelia Sinensis tea plant,...

Read more ›

Tea preparation styles: Gong Fu Cha - starting with the tea sink

By Kym Cooper. Posted

Now that we have had a chance to introduce some simple brewing techniques we wanted to share some other tea preparation styles. We know that as we move away from familiar tea brewing methods your eyes might start glazing over. However, if you are already a tea enthusiast and want to get more from your tea experiences it might be time to experiment with Gong Fu Cha. This is my preferred method of tea brewing.  Gong Fu Cha loosely translates to “preparing tea with effort”. Whilst you may have visions of an elaborate and sophisticated tea spectacle Gong Fu Cha can be...

Read more ›

Tea Travels: Japan (eating tea leaves)

By Kym Cooper. Posted | 2 comments

When I think of Japanese tea culture it immediately conjures up images of the Japanese Tea Ceremony. An elaborate and refined ritual of preparing and serving green tea. In all honesty, these images discouraged me from learning more about Japanese tea for a long time as I felt ill-equipped to understand and comprehend "The Way of Tea". Fortunately, my tea studies have opened up the world of Japanese tea just enough for it not to feel so overwhelming. Peeling back the edges, I love what I see, a wonderfully accepting, diverse and rich tea culture.  Having shared the fun-side of our tea...

Read more ›