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Tealosophy › Matcha

Hello and welcome to The Steepery Tea Co’s blog Tealosophy. Exploring, learning and musing the world of tea whilst appreciating many steeps along the way.

2018 Japan tea study tour

By Kym Cooper. Posted

I can't quite put my finger on why but 2018 has been an incredible year for The Steepery Tea Co. We are moving into our third year of being in the tea business, continuing to learn and evolve, and feel that this year has been pivotal in so many ways. Without a doubt, the highlight was being awarded the opportunity to participate in the 2018 Japanese Tea Export Council (JTEC) tea study tour to Japan visiting Shizouka and Kagoshima prefectures. Today I wanted to share some images and highlights. And if you are interested I might follow up with some subsequent posts about Japan. I have...

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Japanese Tea

By Kym Cooper. Posted

We are taking a short (2-week) break from the business to learn more about Japanese tea culture, in JAPAN! We are very excited and cannot wait to immerse ourselves in authentic experiences not only focussed on tea but many aspects of Japanese life.  In preparing for this trip we have been re-visiting all of The Steepery Tea Co’s Japanese teas. It has been such a pleasurable experience that we wanted to share our cupping experiences with you and encourage you to try Japanese teas for yourself. Matcha Our Organic DōMatcha™ is loved by us here at The Steepery Tea Co....

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Matcha, matcha, matcha!

By Kym Cooper. Posted | 2 comments

I have been singing an “I love matcha” song for many months now. For me, the bold and bittersweet flavour makes matcha the perfect replacement to coffee, particularly at home. This week I thought I would share 5 interesting facts about this mighty green tea and why I love it so. 1. A tea to be respected There is more to matcha than meets the eye. To respect this tea you really need to appreciate the effort and skill required to produce it. tea plants are shaded 2-4 weeks prior to harvest to increase the chlorophyll content, or the bright...

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