Water for tea. I am not going to lie this is a huge topic and one that I have been reluctant to make a start on due to a fear of heading down a rabbit hole that likely has no single end point. I am not an expert nor am I a scientist but I have a vested interest in water as a tea practitioner and as a tea retailer. The reason I have chosen to look more closely at this topic is not to make the tea making process more complex or scientific. But because as my tea practice...
