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The Steepery Tea Co. has curated a selection of exceptional loose-leaf teas from the world’s leading tea producing regions. We have chosen teas that are characteristic of the ecosystem in which they are produced and exhibit remarkable flavour and aromas.

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2019 Tong Mu Jin Jun Mei

Golden Steed Eyebrow
Black Tea from China
Produced in Tong Mu Guan from the Wuyi Cai Cha (Qizhong) cultivar this is a fine tea. As this tea mellows (ages) it produces a thick sticky liquor that is sweet and creamy with notes of dark chocolate, sugarcane and cherry. We are so very pleased ...

2019 Wild Lapsang Souchong

Zheng Shan Xiao Zhong
Black Tea from China
Our wild grown Lapsang Souchong is medium-bodied, smooth and comforting. It has a distinct fruitiness, reminiscent of peach, with floral undertones and a distinct creamy lingering sweetness on the palate. This tea will mellow over the next 6 month...

3-year Aged Roasted Tea Stems

Sannen Bancha
Green Tea from Japan
Our sannen (3-year aged) bancha is produced from roasted tea stems that produce a delicious tea liquor reminiscent of toasted cereal grains and nuts that combine for a sweet finish. Sannen bancha is reminiscent of Hojicha in terms of aroma and fla...

Arakai Estate 18/19 Spring Flush Green Special Reserve

Green Tea from Australia
Arakai Estate’s Spring Flush Green ‘special reserve’ is something very special from the Estate’s 2018/19 harvest. This green tea is semi-sweet, clean and refreshing. It has a lovely rounded mouth feel with a floral bouquet and delicate vegetable n...

Arakai Estate 2018/19 Premium Black

Black Tea from Australia
Arakai Estate’s premium black tea is a firm favourite in our tea collection. We have previously stocked the 2016/17 blended harvest and feel that the 2018/19 tea is an equally delightful lot. Processed from the third picking of the 2018/19 harvest...

Australian Shincha

Green Tea from Australia
Our Japanese-style Shincha is grown and processed by Australian tea makers. The Victorian terroir produces a clean green tea that is milder in flavour and strength than a Japanese grown shincha. Grown and processed from the delicate first spring s...

Bai Rui Xiang

Oolong Tea from China
Our Bai Rui Xiang is highly aromatic with a rich body. This lighter ‘cliff’ tea has a flavour reminiscent of red berries and grape skin. This is balanced against floral, vanilla and mineral notes that leaves a velvety feeling on the palate and a p...

Bardu Honeymoon

Black Tea from Nepal
Plucked from wild growth this beautiful hand rolled black tippy tea has notes reminiscent of cherry and malt producing an incredibly soothing and comforting cup of tea. Whilst we think this tea is a beautiful representation of a Nepali black tea i...

Buddha's Hand

Fo Shou
Oolong Tea from China
Our Buddha’s Hand (also known as Fo Shou or Xiang Yuan) is highly aromatic with floral, pear and stone fruit flavours and delicate toast and mineral notes. The mouthfeel is smooth and creamy leaving a long-lasting sweetness reminiscent of brown su...

Chota Tingrai FTGFOP

Black Tea from India
A long-leaf Assam tea from the Chota Tingrai Estate that has an abundance of golden tips creating a malty cup that is velvety and robust with a hint of astringency. Origin: Tinsukia district, Upper Assam, India Flavour profile: Full-bodied | Malt ...

Dong Ding

Tung Ting
Oolong Tea from Taiwan
Our Dong Ding is full-bodied with nutty and toasty notes and a sweet aroma reminiscent of roasted cereal grains. This tea produces a creamy and rich mouthfeel with a lovely caramel and brown sugar finish. This year we have selected a high baked op...

Formosa Bonita 47

FB47
Oolong Tea from Taiwan
A smooth and complex oolong that has notes of vanilla, ripe stone fruit and a delicate floral bouquet that combine to produce a lingering honey sweetness in the mouth. The high level of oxidation creates an oolong that has the comfort and strengt...